Steak Meaning

/steɪk/
A1

Definition, CEFR level A1, pronunciation, examples, and quiz.

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nounBeefsteak: a slice of beef, broiled or cut for broiling.

nounA relatively large, thick slice or slab cut from another animal, a vegetable, etc.

The steak is well done.
Eat up the steak and then you can have a candy.
CEFR Practice Quiz
For dinner, he grilled a juicy ____ seasoned with salt and pepper.
CEFR Practice Quiz (Alternate)
He ordered a large ____ with a side of roasted potatoes and a fresh garden salad for his birthday dinner.

From Middle English steike, from Old Norse steik (“roast; meat roasted on a stick”). The verb is either from the noun or from steikja (“to roast”). The modern pronunciation shows an irregular change of Early Modern English /ɛː/ to /eɪ/ in the standard language; contrast this with the development of other words such as speak and wreak.

"The San Juan market is Mexico City's most famous deli of exotic meats, where an adventurous shopper can hunt down hard-to-find critters […] But the priciest items in the market aren't the armadillo steaks or even the bluefin tuna." — 2013 July 26, Nick Miroff, “Mexico gets a taste for eating insects […] ”, in The Guardian Weekly, volume 189, number 7, page 32:
"Really large bass can be treated as filets, as we mentioned earlier, or they can be steaked. If they are to be steaked, they should be cleaned like a bass to be baked, scaled, and the skin left in place." — 2000, Nick Karas, The Complete Book of Striped Bass Fishing, page 353:

Explore More A1 Vocabulary Words

CEFR Practice Quiz
For dinner, he grilled a juicy ____ seasoned with salt and pepper.
CEFR Practice Quiz (Alternate)
He ordered a large ____ with a side of roasted potatoes and a fresh garden salad for his birthday dinner.

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