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Soybean

/sˈɔɪˌbin/
B2
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(noun) A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.

Tom wondered why soybean prices were dropping.
Genetically modified soybean oil may not be as healthy as you think, research suggests.
CEFR Practice Quiz
The ____ is a versatile legume that is used to make tofu, milk, and various high-protein animal feeds.

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