Soy
/sˈɔɪ/
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Definition
(noun) A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
Sentence Examples
The company produces soy sauce and other food products.
Is there any nutritional difference between soy and regular milk?
CEFR Practice Quiz
We always serve a small dish of ____ sauce with the sushi to add a savory and salty flavor.