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Saucepan

/sˈɔˌspæn/
B1
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(noun) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.

Simmer the butter and garlic in a small saucepan.
Tom opened a can of soup and emptied it into a saucepan.
CEFR Practice Quiz
She heated the soup in a small ____ on the stove before pouring it into bowls.

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