Ounce Meaning

/aʊns/
B2

Definition, CEFR level B2, pronunciation, examples, and quiz.

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nounAn avoirdupois ounce, weighing ¹⁄₁₆ of an avoirdupois pound, or 28.349523125 grams.

nounA troy ounce, weighing ¹⁄₁₂ of a troy pound, or 480 grains, or 31.1034768 grams.

An ounce of practice is worth a pound of precept.
An ounce of prevention is worth a pound of cure.
CEFR Practice Quiz
To measure the gold, the jeweler used a scale and found it weighed one ____.
CEFR Practice Quiz (Alternate)
The recipe called for exactly one ____ of dark chocolate to be melted into the warm cream.

From Middle English ounce, unce, from Middle French once, from Latin uncia (“Roman ounce, various similar units”), ultimately from Proto-Indo-European *óynos (“one”). Doublet of a, one, inch, uncia, onça, onza, oka, ouguiya, and awqiyyah.

"The Ounce or the vvilde Cat, is as big as a mungrell dog, this creature is by nature feirce, and more dangerous to bee met vvithall than any other creature, not fearing eyther dogge or man; […]" — 1634, William Wood, “Of the Beasts that Live on the Land”, in New Englands Prospect. A True, Lively, and Experimentall Description of that Part of America, Commonly Called New England; […], London: […] Tho[mas] Cotes, for Iohn Bellamie, […], →OCLC, 1st part, page 23:
"Halloa! another prey, The nimble Antelope! The ounce is freed; one spring, And his talons are sheath’d in her shoulders, And his teeth are red in her gore." — 1801, Robert Southey, “(please specify the page)”, in Thalaba the Destroyer, volume (please specify |volume=I or II), London: […] [F]or T[homas] N[orton] Longman and O[wen] Rees, […], by Biggs and Cottle, […], →OCLC:
"The ounce, a leopard-like creature, is dreaded for its depredations by the Indians of Brazil." — 1911, James George Frazer, The Golden Bough, volume 8, page 235:

Explore More B2 Vocabulary Words

CEFR Practice Quiz
To measure the gold, the jeweler used a scale and found it weighed one ____.
CEFR Practice Quiz (Alternate)
The recipe called for exactly one ____ of dark chocolate to be melted into the warm cream.

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