Omelette
/ˈɔm.lət/
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Definition
(noun) A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
Sentence Examples
How do you cook an Italian omelette?
I want to eat an Italian omelette.
CEFR Practice Quiz
The chef prepared a classic French ____ with mushrooms, cheese, and finely chopped chives.