milk

CEFRA1

/mɪlk/

noun · verb

Türkçe translations

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In plain English

  1. 01

    noun

    A white liquid produced by female mammals as food.

  2. 02

    verb

    To take milk from an animal or obtain something gradually.

Examples

  • Blend the flour with the milk to make a smooth paste.

  • Do you have some milk?

At a glance

Sits at A1 on the CEFR scale

Senses
5
Parts of speech
2
Citations
5
Synonyms
5

Also pronounced

  • [milk]

Deep Dive

noun

Extra meanings
  1. A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, or soy beans.

  2. An individual serving of milk.

  3. A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.

More examples

In context
  • Skyr is a product made of curdled milk.

  • Add a little milk.

  • Table three ordered three milks.

Quick test

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Question 1 · Quick check

Every morning, the farmer drinks a glass of fresh blank from his cows.

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Nearby

Origin

noun

From Middle English milk, mylk, melk, mulc, from Old English meolc, meoluc (“milk”), from Proto-West Germanic *meluk (“milk”), from Proto-Germanic *meluks (“milk”), from Proto-Indo-European *h₂melǵ- (“milk, to milk”). Cognates Cognate with West Frisian molke (“milk”), Dutch melk (“milk”), Dutch Low Saxon melk (“milk”), German Milch (“milk”), German Low German Melk (“milk”), Yiddish מילך (milkh, “milk”), Danish mælk (“milk”), Faroese and Icelandic mjólk (“milk”), Norn *mjølk (“milk”), Norwegian Bokmål melk, mjølk (“milk”), Norwegian Nynorsk mjølk (“milk”), Swedish mjölk (“milk”), Gothic 𐌼𐌹𐌻𐌿𐌺𐍃 (miluks, “milk”), Greek αμέλγω (amélgo, “to milk”), Albanian mjel (“to milk”), Latvian malks,...