Ingredient Meaning

/ɪnˈɡɹiːdi.ənt/
B1

Definition, CEFR level B1, pronunciation, examples, and quiz.

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nounOne of the substances present in a mixture, especially food.

nounA necessary element to achieve a certain goal; a component.

Flour is the main ingredient in cakes.
Clay is the essential ingredient in making pottery.
Antonyms:
None
CEFR Practice Quiz
The main ____ in this cake recipe is flour, followed by sugar and eggs.
CEFR Practice Quiz (Alternate)
The most important ____ in this cake recipe is the high-quality dark chocolate from Belgium.

From Middle French ingredient, from Latin ingrediens, present participle of ingredior (“to go or enter into or onto”).

"By way of analysis we may proceed from compounds to ingredients." — 1704, I[saac] N[ewton], “(please specify |book=1 to 3)”, in Opticks: Or, A Treatise of the Reflexions, Refractions, Inflexions and Colours of Light. […], London: […] Sam[uel] Smith, and Benj[amin] Walford, printers to the Royal Society, […], →OCLC:
"Water is the chief ingredient in all the animal fluids and solids." — 1731, John Arbuthnot, An Essay Concerning the Nature of Aliments, and the Choice of Them, According to the Different Constitutions of Human Bodies. […], London: […] J[acob] Tonson […], →OCLC:

Explore More B1 Vocabulary Words

CEFR Practice Quiz
The main ____ in this cake recipe is flour, followed by sugar and eggs.
CEFR Practice Quiz (Alternate)
The most important ____ in this cake recipe is the high-quality dark chocolate from Belgium.

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