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Gravy

/ɡrˈeɪvi/
B1
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(noun) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.

Would you like some more gravy?
Everything else is gravy.
CEFR Practice Quiz
The chef served a rich brown ____ with the roasted turkey and the fluffy mashed potatoes on Thanksgiving.

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