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Gelatin

/dʒˈɛlətən/
C1
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(noun) A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

Hippogriff hooves make the finest gelatin.
I make panna cotta without using gelatin.
CEFR Practice Quiz
The dessert was made with ____, which gave it a firm but wobbly texture that children always love.

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