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Dill

/dˈɪl/
B1
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(noun) Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.

Tom didn't eat dill pickles.
Borscht is often garnished with dill and sour cream.
CEFR Practice Quiz
Tom didn't eat ____ pickles.

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