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Buttermilk

/bˈʌtəˌrmɪlk/
B2
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(noun) The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.

Do you have some buttermilk?
What's the difference between milk and buttermilk?
CEFR Practice Quiz
She used ____ to make the pancakes extra light and very fluffy today.

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