"They roaſt a fowl, by running a piece of wood through it, by way of ſpit, and holding it over a briſk fire, until the feathers are burnt of, when it is ready for eating, in their taſte."
— 1793, G. Hamilton, “[Appendix to the Tenth Volume of the Monthly Review Enlarged.] A Short Description of Carnicobar”, in The Monthly Review; or, Literary Journal, Enlarged, volume X, London: Printed for R[alph] Griffiths; and sold by T[homas] Becket, […], →OCLC, page 509:
"An Engliſh family in the country, [...] would receive you with an unquiet hoſpitality, and an anxious politeneſs; and after waiting for a hurry-ſcurry derangement of cloth, table, plates, ſideboard, pot and ſpit, would give you perhaps ſo good a dinner, that none of the family, between anxiety and fatigue, could ſupply one word of converſation, and you would depart under cordial wiſhes that you might never return.—This folly, ſo common in England, is never met with in France: [...]"
— 1793, Arthur Young, “1788 [chapter]”, in Travels during the Years 1787, 1788 and 1789, Undertaken More Particularly with a View of Ascertaining the Cultivation, Wealth, Resources, and National Prosperity of the Kingdom of France. […] In Two Volumes, volume I, Dublin: Printed for Messrs. R. Cross, […], →OCLC, page 192:
"When the joint to be roasted is thicker at one end than the other, place the spit slanting, so that the whole time the thickest part is nearest the fire, and also the thinnest by this means is preserved from being overmuch roasted."
— 1817, [William Kitchiner], “Roasting”, in Apicius Redivivus; or, The Cook’s Oracle: […], London: Printed for Samuel Bagster, […], by J. Moyes, […], →OCLC:
"The spits upon which the double sections of fish are transfixed are iron rods about 7 feet long, provided with an L-shaped handle at one end, so that when hung on a bracket at either side of the fireplace it may be turned by hand."
— 1950, James Hornell, “The Greatest Eel-farm and Eel-trap in the World”, in Fishing in Many Waters, 1st paperback edition, Cambridge, Cambridgeshire: At the University Press, published 2014, →ISBN, page 166:
"Sand-spits are unfinished beaches, and long tongues or points of land, formed of sand and shingle, by the transporting action of currents and the waves. In Coldspring harbor, a sand-spit extends from the west shore, obliquely, nearly across. [...] The materials are transported by the currents and waves, and deposited to form this spit."
— 1843, William W[illiams] Mather, “Marine Alluvial Detritus”, in Geology of New-York (Natural History of New York; part 4), part I (Comprising the Geology of the First Geological District), Albany, N.Y.: Printed by Carroll & Cook, […], →OCLC, page 28: