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Radish

/rˈædɪʃ/
B1
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(noun) A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.

The pickled radish needs a touch of salt.
How do I make a salad with just one radish?
CEFR Practice Quiz
She added thinly sliced ____ to the salad for a peppery crunch and a splash of color.

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