Garlic Meaning
/ˈɡɑːlɪk/Definition, CEFR level A2, pronunciation, examples, and quiz.
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Definition
nounA plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
nounA preparation from Allium sativum used as a food ingredient or the flavor or other characteristics of such an ingredient.
Sentence Examples
Eating garlic in moderation reaps benefits.
Garlic enhances the flavor of meals.
Garlic is used to improve the taste of food.
Synonyms & Antonyms
Synonyms:
Antonyms:
None
CEFR Practice Quiz
The recipe called for three cloves of ____ to add taste.
CEFR Practice Quiz (Alternate)
You should add a clove of ____ to the sauce to give it a more intense and savory flavor profile.
Word Origin & History
Inherited from Middle English garlek, garlik, from Old English gārlēac (“garlic”, literally “spear-leek”), from gār ("spear"; in reference to its sharp, tapering leaves) + lēac (“leek”). Cognate with Scots garlic (“garlic”), Faroese geirleykur (“garlic”), Icelandic geirlaukur (“garlic”).
Literary Quotations & Historical Citations
"Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent."
— 2013 March 26, David S. Senchina, “Athletics and Herbal Supplements”, in American Scientist, volume 101, number 2, archived from the original on 16 May 2013, page 134:
"[…]then through the sunned gathering of her marjoram and sweet basil from the herb garden, reading of book reviews in the latest Scientific American, into the layering of a lasagna, garlicking of a bread, tearing up of romaine leaves, eventually, oven on, into the mixing of the twilight's whisky sours against the arrival of her husband, Wendell (“Mucho) Maas from work, she wondered, wondered, shuffling back through a fat deckful of days which seemed (wouldn't she be first to admit it?) more or less identical, or all pointing the same way subtly like a conjurer's deck, any odd one readily clear to a trained eye."
— 1966 March, Thomas Pynchon, chapter 1, in The Crying of Lot 49, New York, N.Y.: Bantam Books, published November 1976, →ISBN, page 2:
Explore More A2 Vocabulary Words
CEFR Practice Quiz
The recipe called for three cloves of ____ to add taste.
CEFR Practice Quiz (Alternate)
You should add a clove of ____ to the sauce to give it a more intense and savory flavor profile.