Egg Meaning

/ˈɛɡ/
A1

Definition, CEFR level A1, pronunciation, examples, and quiz.

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nounAn approximately spherical or ellipsoidal body produced by birds, insects, reptiles, and other animals, housing the embryo within a membrane or shell during its development.

nounAn approximately spherical or ellipsoidal body produced by birds, insects, reptiles, and other animals, often housing an embryo within a membrane or shell during its development.

It's so hot that you could cook an egg on the hood of a car.
The rugby ball is shaped something like an egg.
Synonyms:
Antonyms:
None
CEFR Practice Quiz
The chef cracked a fresh ____ into the sizzling frying pan for breakfast.
CEFR Practice Quiz (Alternate)
It's so hot that you could cook an ____ on the hood of a car.

The noun is derived from Middle English eg, egg, egge (“egg of a domestic or wild fowl; egg of a snake”) [and other forms] (originally Northern England and Northeast Midlands), from Old Norse egg (“egg”), from Proto-Germanic *ajją (“egg”) (by Holtzmann’s law), from Proto-Indo-European *h₂ōwyóm (“egg”), probably from *h₂éwis (“bird”), from *h₂ew- (“to consume”). Doublet of huevo, oeuf, and ovum. Cognates Cognate with North Frisian ai (“egg”), Saterland Frisian Oai (“egg”), West Frisian aai, aei (“egg”), Bavarian Oa (“egg”), Dutch ei (“egg”), German Ei (“egg”), German Low German Ai, Ägg (“egg”), Limburgish ei, Éï (“egg”), Luxembourgish Ee (“egg”), Mòcheno oi (“egg”), Vilamovian e (“egg”), Yiddish איי (ey, “egg”), Danish æg (“egg”), Faroese, Icelandic, Norwegian Bokmål, and Norwegian Nynorsk egg (“egg”), Swedish ägg (“egg”), Crimean Gothic ada (“egg”); also Breton vi (“egg”), Cornish oy (“egg”), Welsh wy (“egg”), Latin ōvum (“egg”), Greek αβγό (avgó), αυγό (avgó, “egg”), Albanian vo (“egg”), Belarusian and Russian яйцо́ (jajcó, “egg”), Bulgarian яйце́ (jajcé, “egg”), Czech vejce (“egg”), Macedonian јајце (jajce, “egg”), Polish jajo (“egg”), Serbo-Croatian ја́јце, jájce (“egg”), Slovak vajce (“egg”), Slovene jájce (“egg”), Ukrainian яйце́ (jajcé, “egg”), Ossetian айк (ajk), айкӕ (ajkæ, “egg”), Armenian ձու (ju, “egg”), Northern Kurdish hêk (“egg”), Southern Kurdish خا (xa, “egg”), Zazaki hak (“egg”), Pashto هګۍ (hagë́y), ويه (wë́ya, “egg”), Persian خاگ (xâg), خایه (xâye, “egg”). The native English ey [and other forms] (plural eyren) (obsolete), from Old English ǣġ, is also derived from Proto-Germanic *ajją. It survived into at least c. 16th century before being fully displaced by egg. The verb is derived from the noun.

"The Eſtrich (whoſe fethers are fayrer thẽ yᵉ wynges of the ſparow hauke) whẽ he hath layd his egges vpon the grounde, he bredeth them in the duſt, and forgetteth them: ſo that they might be troden with feete, or broken with ſomme wilde beaſt." — 1535 October 14 (Gregorian calendar), Myles Coverdale, transl., Biblia: The Byble, […] (Coverdale Bible), [Cologne or Marburg]: [Eucharius Cervicornus and Johannes Soter?], →OCLC, Job xxxix:[13–15], folio xi, recto, column 2:
"[T]hinke him as a Serpents egge, / VVhich hatch'd, vvould as his kinde grovv mischieuous; / And kill him in the ſhell." — 1599 (first performance), William Shakespeare, “The Tragedie of Iulius Cæsar”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act II, scene i], page 114, column 1:
"An egg properly is that, out of a part vvhereof a living creature is produced, and the reſidue is meat for it, improperly that is an egg out of the vvhole vvhereof, a living creature is bred, as the eggs of Spiders, Ants, Flies." — 1657, Samuel Purchas, “Of the Generation of Bees”, in A Theatre of Politicall Flying-Insects. […], London: […] R. I. for Thomas Parkhurst, […], →OCLC, pages 47–48:
"[T]here is one claſs of quadrupeds that ſeems entirely left to chance, […] Theſe are the quadrupeds that are brought forth from the egg, ſuch as the lizard, the tortoiſe, and the crocodile. […] [T]he numerous brood of eggs are, vvithout farther ſolicitude, buried in the vvarm ſands of the ſhore, and the heat of the ſun alone is left to bring them to perfection." — 1791, Oliver Goldsmith, “Of Quadrupeds in General, Compared to Man”, in An History of the Earth, and Animated Nature. […], new edition, volume II, London: […] F[rancis] Wingrave, successor to Mr. [John] Nourse, […], →OCLC, pages 311–312:
"The egg is, as we have said, a kind of exposed uterus, and place in which the embryo is fashioned: for it performs the office of the uterus and enfolds the chick until the due time of its exclusion arrive, when the creature is born perfect." — 1847, William Harvey, “Anatomical Exercises on the Generation of Animals; to which are Added, Essays on Parturition; on the Membranes, and Fluids of the Uterus; and on Conception. [On Animal Generation. Exercise the Twenty-third: Of the Exclusion of the Chick, or the Birth from the Egg.]”, in Robert Willis, transl., The Works of William Harvey, M.D., London: […] Sydenham Society, →OCLC, page 264:

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CEFR Practice Quiz
The chef cracked a fresh ____ into the sizzling frying pan for breakfast.
CEFR Practice Quiz (Alternate)
It's so hot that you could cook an ____ on the hood of a car.

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