Brew Meaning

/bɹuː/
C1

Definition, CEFR level C1, pronunciation, examples, and quiz.

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verbTo make tea or coffee by mixing tea leaves or coffee beans with hot water.

verbTo heat wine, infusing it with spices; to mull.

The local brew is excellent.
When you travel, you've got to try the local brew.
CEFR Practice Quiz
I will ____ a fresh pot of coffee to start my morning.
CEFR Practice Quiz (Alternate)
How long should I ____ the tea leaves before I pour the drink today?.

From Middle English brewen, from Old English brēowan, from Proto-West Germanic *breuwan, from Proto-Germanic *brewwaną, from Proto-Indo-European *bʰrewh₁-. Doublet of burn. Cognate with Dutch brouwen, German brauen, Swedish brygga, Norwegian Bokmål brygge; also Ancient Greek φρέαρ (phréar, “well”), Latin fervēre (“to be hot; to burn; to boil”), Old Irish bruth (“violent, boiling heat”), Sanskrit भुर्वन् (bhurván, “motion of water”). It may be related to English barley.

"Elderly people sat indoors, in the damp. shabby houses, brewing malt coffee or weak tea and talking without animation […]" — 1935, Christopher Isherwood, chapter 11, in Mr Norris Changes Trains, Penguin, published 1942, page 113:
"Go, brew me a pottle of sack finely." — c. 1597 (date written), William Shakespeare, “The Merry Wiues of Windsor”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act III, scene v]:
"Hence with thy brew’d inchantments, foul deceiver […]" — 1634 October 9 (first performance; Gregorian calendar), [John Milton], edited by H[enry] Lawes, A Maske Presented at Ludlow Castle, 1634: […] [Comus], London: […] [Augustine Matthews] for Hvmphrey Robinson, […], published 1637, →OCLC; reprinted as Comus: […] (Dodd, Mead & Company’s Facsimile Reprints of Rare Books; Literature Series; no. I), New York, N.Y.: Dodd, Mead & Company, 1903, →OCLC, page 106:
"I wash, wring, brew, bake, scour, dress meat and drink […]" — c. 1597 (date written), William Shakespeare, “The Merry Wiues of Windsor”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act I, scene iv]:
"There is some ill a-brewing towards my rest," — c. 1596–1598 (date written), William Shakespeare, “The Merchant of Venice”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act II, scene v]:

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CEFR Practice Quiz
I will ____ a fresh pot of coffee to start my morning.
CEFR Practice Quiz (Alternate)
How long should I ____ the tea leaves before I pour the drink today?.

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