Apple Meaning

/ˈæpəl/
A1

Definition, CEFR level A1, pronunciation, examples, and quiz.

Listen pronunciation

nounA common, firm, round fruit produced by a tree of the genus Malus.

nounA common, firm, round fruit produced by a tree of the genus Malus., The fruit of the tree Malus domestica, chiefly with a green, red, or yellow skin, cultivated in temperate climates for cidermaking, cooking, and eating.

There is an apple on the desk.
There is one apple on the desk.
Take the skin off before you eat the apple.
CEFR Practice Quiz
She picked a red ____ from the tree in the garden.
CEFR Practice Quiz (Alternate)
I love the crunch of a fresh red ____ for my afternoon snack.

Etymology tree Proto-Indo-European *h₂ébōl Proto-Germanic *aplaz Proto-West Germanic *applu Old English æppel Middle English appel English apple The noun is derived from Middle English appel (“Malus domestica fruit or tree, apple; any type of fruit, nut, or tuber; tree bearing fruit; (figurative) ball, sphere; (Christianity) forbidden fruit in Eden”), from Old English æppel (“apple; any type of fruit; (figurative) ball, sphere; eyeball”), from Proto-West Germanic *applu (“apple; any type of fruit”), from Proto-Germanic *aplaz (“apple; any type of fruit”), from Proto-Indo-European *h₂ébōl, *h₂ébl̥ (“apple”). As regards noun sense 1.4 (“forbidden fruit”), the type of fruit eaten by Adam and Eve is not identified in the Book of Genesis in the Bible. It may have come to be identified with the apple because of the similarity between Latin mālum (“apple”) and malum (“evil; misery, torment; wrongdoing”). The verb is derived from the noun. Cognates Cognate with Scots aipple (“apple”), North Frisian aapel, Oapel, ååpel (“apple”), Saterland Frisian Apel, Appel (“apple”), West Frisian apel, appel (“apple”), Alemannic German effél, epfel, epfil, öpfil (“apple”), Bavarian eipfele, epfl, Åpfe (“apple”), Cimbrian oupfal, öpfel, öpfl (“apple”), Dutch appel (“apple”), German Apfel (“apple”), German Low German Appel (“apple”), Limburgish Ape̩l, appel (“apple”), Luxembourgish Apel (“apple”), Mòcheno epfl (“apple”), Vilamovian epuł (“apple”), Yiddish עפּל (epl, “apple”), Danish æble (“apple”), Faroese epl, epli (“apple; potato”), Icelandic epli (“apple”), Norwegian Bokmål and Norwegian Nynorsk eple (“apple”), Swedish äpple (“apple”), Crimean Gothic apel (“apple”), Irish úll (“apple”), Lithuanian óbuolỹs (“apple”), Russian я́блоко (jábloko, “apple”), Welsh afal (“apple”), possibly Ancient Greek ἄμπελος (ámpelos, “vine”).

"All apples eaten ſoone after yͭ they be gathered, are cold, hard to digeſt, and do make ill and corrupted bloud, but being wel kept vntill yͤ next winter, or the year folowing, eatẽ [eaten] after meales, they are right holeſome, & doe confyrme the ſtomacke, & make good digeſtion, ſpecially if they be roſted or baked, […]" — 153[9], Thomas Elyot, “Of Apples”, in The Castel of Helth […], London: […] Thomæ Bertheleti […], →OCLC, book II, folio 21, recto:
"[T]hey [i.e., writers] aſſigne and lay to India, the countrey of the Aſpagores, ſo plentifull in vines, laurels, and box, and generally of all ſorts of apple trees and other fruitfull trees that grovv vvithin Greece." — 1601, C[aius] Plinius Secundus [i.e., Pliny the Elder], “[Book VI.] The Arij, and Other Nations Depending unto Them.”, in Philemon Holland, transl., The Historie of the World. Commonly Called, The Naturall Historie of C. Plinius Secundus. […], 1st tome, London: […] Adam Islip, →OCLC, page 128:
"VVhat of my droſs thou findeſt there, be bold / To throvv avvay, but yet preserve the Gold. / VVhat if my Gold be vvrapped up in Ore? / None throvvs avvay the Apple for the Core." — 1678, John Bunyan, The Pilgrim’s Progress from This World, to That which is to Come: […], London: […] Nath[aniel] Ponder […], →OCLC, page 233:
"Instead of the assembly of honourable merchants, substantial tradesmen, and knowing masters of ships; the mumpers, the halt, the blind, and the lame; your venders of trash, apples, plums; your ragamuffins, rakeshames, and wenches; have justled the greater number of the former out of that place." — 1712 October 24 (Gregorian calendar), [Richard Steele], “MONDAY, October 14, 1712”, in The Spectator, number 509; republished in Alexander Chalmers, editor, The Spectator; a New Edition, […], volume V, New York, N.Y.: D[aniel] Appleton & Company, 1853, →OCLC, page 501:
"I have so often heard Mr. Woodhouse recommend a baked apple. I believe it is the only way that Mr. Woodhouse thinks the fruit thoroughly wholesome. We have apple dumplings, however, very often. Patty makes an excellent apple-dumpling." — 1815 December (indicated as 1816), [Jane Austen], chapter IX, in Emma: […], volume I, London: […] [Charles Roworth and James Moyes] for John Murray, →OCLC, pages 184–185:

Explore More A1 Vocabulary Words

CEFR Practice Quiz
She picked a red ____ from the tree in the garden.
CEFR Practice Quiz (Alternate)
I love the crunch of a fresh red ____ for my afternoon snack.

Expand Your Vocabulary with LexUp

Master English words using smart flashcards, play exciting word rounds, and compete with other learners worldwide.

Browse CEFR Words Alphabetically